Lea & Perrins Worcestershire Sauce 1 gallon
Ships in 2-3 business days. Receive in 2-4 business days thereafter.
QTY Available: 50
Pack of 3 | $14.47 per/unit
- Lea & Perrins has been the one authentic brand of Worcestershire Sauce since the early 1800's. You will always find Lea & Perrins in the best of steak houses across the globe. Worcestershire sauce is a common ingredient in Cesar Salads, Bloody Marys, deviled eggs and blue cheese dressing. Worcestershire sauce is great in meatloaf, Louisiana style BBQ shrimp and a variety of dishes where extraordinary flavors are required. Works great as a meat marinade when mixed with a little olive oil. The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic and other spices.
- Lea & Perrins® Worcestershire Sauce is cholesterol free, fat-free, preservative free, gluten free and has 80% less sodium than soy sauce.
- Worcestershire sauce is great in meatloaf, Louisiana style BBQ shrimp and a variety of dishes where extraordinary flavors are required. Works great as a meat marinade when mixed with a little olive oil. The origins of Worcestershire Sauce dates back to Greco-Roman history, when fermented fish sauce known as "garum" was popular. The Lea & Perrins brand began selling in 1837, and has acquired a global following and is the leader in the category. It is just by chance that the product came to existence as the original batch was considered inedible, and left in a barrel in basement. Subsequently, a few years later, chemist John Wheeley Lea and William Henry Perrins revisited the idea and found that the original product had mellowed and was now a pleasant taste. The rest as we say.... is "history".
- Includes 3 - 1 gallon jugs.