Almond syrup is a secret weapon for both professionals and home consumers. While its use in lattes is a classic, its true potential goes far beyond the cafe.
It aligns perfectly with a booming beverage industry driven by health-conscious and adventurous consumers. For instance, the North American functional beverage market is projected to reach USD 80.88 billion by 2030 according to Mordor Intelligence, fueled by a desire for natural and unique flavors.
A premium option like Monin Orgeat Almond Syrup elevates this trend. Rooted in the traditional complexity of orgeat with its subtle floral notes, Monin Orgeat offers an authentic and sophisticated flavor. This rich, balanced taste, with a hint of marzipan, makes it an industry standard for high-end cocktails and an excellent choice for any creation.
Warehouse 115 brings you five unexpected ways to use it, transforming everything from your morning smoothie to your evening meal.
01 | The Mocktail and Cocktail Magician
The sober curious movement isn’t just a passing trend. It’s a massive consumer behavior shift. A Toast POS survey showed that 41% of Americans were trying to drink less in 2024. This has caused an increased demand for mocktails that are as complex and exciting as their alcoholic counterparts.
Almond Syrup is a key player here.
A bottle of Monin Orgeat Almond Syrup is a quick and simple way to create a range of signature drinks for a bar or restaurant. You can use it at home to make impressive beverages without a complicated liquor cabinet.
Recipes to Try:
The Non-Alcoholic Almond Sour: For a sophisticated, frothy mocktail, blend 2 oz of non-alcoholic spirit (like a zero-proof gin) with 1 oz of freshly squeezed lemon juice and ½ oz of Monin Orgeat Almond Syrup. Shake it with ice until a beautiful froth forms, then strain into a chilled glass. Finish with a classic garnish like a lemon twist or a cherry.
Almond-Ginger Fizz: This refreshing, spicy-sweet concoction is perfect for any occasion. Mix 1 oz of your Almond Syrup with 3 oz of spicy ginger beer and squeeze in a bit of fresh lime juice. Serve over ice. Add a lime wheel for a simple, elegant finish.
02 | Elevate Your Culinary Creations
The versatility of almond syrup extends beyond beverages into the kitchen. Consumers are increasingly seeking a fusion of familiar and exotic flavors in the food world. The global food and beverage industry is seeing a rise in the popularity of unique flavor combinations, with 50% of U.S. consumers saying they would like stores to offer food or drink from different places around the world, according to Einar Willumsen. Incorporating almond syrup into your cooking and baking is a simple way to introduce this exciting, global-inspired flavor.
Uses in the Kitchen:
Drizzle over Desserts: A simple drizzle of Almond Syrup can transform a scoop of vanilla ice cream, a slice of pound cake, or a bowl of fresh fruit.
Baking with a Twist: Replace a portion of the sugar or vanilla extract in your cookie, cake, or brownie recipes with Monin Orgeat Almond Syrup for a subtle, nutty depth.
A Savory Glaze: Almond syrup’s rich, slightly sweet flavor makes it an excellent base for glazes. Whisk a tablespoon of the syrup with soy sauce, ginger, and garlic for a glaze that will caramelize beautifully on roasted chicken or salmon.
03 | The Smoothie and Shake Booster
Research and Markets reports that the global almond market is estimated to reach $11.48 billion by 2030, driven by the growing demand for nutrition-rich foods. Consumers are increasingly turning to almonds for their health benefits. Almond Syrup provides a way to incorporate that sought-after flavor into health-conscious concoctions like smoothies and protein shakes.
For a juice bar or cafe, offering a unique “almond twist” to your classic smoothie menu is a great way to attract customers looking for new flavors. At home, it’s an easy way to make your daily routine a little more exciting.
How to Use:
Creamy Almond Smoothie: Blend frozen bananas, a scoop of vanilla protein powder, a splash of almond milk, and a tablespoon of Monin Orgeat Almond Syrup. The result is a thick, creamy, and satisfying smoothie that tastes like a treat.
Morning Oatmeal: Drizzle a small amount of the syrup into your oatmeal or overnight oats for a naturally sweetened, flavorful breakfast that will keep you full and energized.
04 | Flavor Your Daily Teas and Lemonades
Iced Almond Tea: Brew your favorite black or green tea, let it cool, then stir in some Almond Syrup. Serve over ice. Add a slice of lemon for a simple and elegant beverage.
Homemade Almond Lemonade: Mix fresh lemon juice and water with Monin Orgeat Almond Syrup for a slightly sweet, floral, and nutty take on a classic lemonade. For a unique touch, add a sprig of fresh rosemary.
05 | Hot Beverages Beyond Coffee
While lattes are a classic, Almond Syrup is also a popular ingredient in many other hot drinks. It adds depth and warmth to beverages from hot chocolate to spiced cider, especially during colder months.
Drink Ideas:
Hot Almond Chocolate: Stir a spoonful of Almond Syrup into your favorite hot chocolate for a decadent, nutty flavor. Top with whipped cream and a sprinkle of toasted almonds.
Spiced Almond Cider: Add a dash of Monin Orgeat Almond Syrup to a hot mug of spiced apple cider for a cozy, comforting, and uniquely flavored drink.
Discover the Larger Picture
The beauty of a versatile product like Monin Orgeat Almond Syrup is that it’s just one piece of a much larger puzzle. For home bakers and mixologists, Warehouse 115 provides a comprehensive selection of products to inspire your next creation, from our wide range of syrups to coffee products.
We offer the convenience of bulk quantities and the promise of quality for your business and home kitchen.
Frequently Asked Questions
What is the main difference between almond syrup and orgeat syrup?
Orgeat is a traditional French syrup made from almond, rose, or orange flower water, and sugar, giving it a floral note. Standard almond syrup focuses solely on the nutty, sweet almond flavor, making orgeat a more complex and unique ingredient.
Can you use Monin Orgeat Almond Syrup in baking instead of almond extract?
Yes, you can use Monin Orgeat Almond Syrup in baking, but you will need to adjust your liquid ratios. The syrup is a sweetener and a liquid, whereas almond extract is highly concentrated and used in small amounts. Start with a small quantity, then add more as needed.
Is almond syrup dairy-free and suitable for vegan recipes?
Yes, Monin Orgeat Almond Syrup is made with sugar, water, natural flavors, and citric acid, making it a plant-based product. It contains no dairy ingredients, making it an excellent choice for vegan diets and dairy-free recipes.
How should I store Monin Orgeat Almond Syrup after opening?
Store the syrup bottle away from direct sunlight in a cool and dry place for the best flavor and quality. There is no need to refrigerate it after opening. Consume within 3 months for optimal freshness.
Can I use Monin Orgeat Almond Syrup to make my own almond milk?
While the syrup is excellent for flavoring beverages, it is not a substitute for making almond milk. To make almond milk, you need to use almonds and water. However, you can use a small amount of the syrup to sweeten your homemade almond milk.
