Ever wondered what that little yellow jar sitting in your spice rack could do for your meals? Let’s
talk about Colman’s Mustard Powder, a culinary gem often overlooked but deserves a spot in every kitchen.
More than just a condiment, Colman’s Mustard Powder is a flavor enhancer, a secret weapon for elevating your dishes from ordinary to extraordinary. It has that classic mustard tang but with a unique depth and complexity that sets it apart.
So, why wait? Let’s dive headfirst into this blog post and explore the world of Colman’s Mustard Powder: its history, flavor profile, versatile uses, and some incredible recipes!
A Taste of History
Colman’s Mustard Powder stepped in around 1814 when mustard was a culinary staple, not just a condiment. Created by Jeremiah Colman in Norwich, England, it blends 100% pure, premium-quality, locally grown, and harvested white and brown mustard seeds. Today, with its bold, pungent flavor and hint of sweetness, Colman’s Mustard Powder has earned its place in kitchens worldwide.
More Than Just a Condiment
Here’s why Colman’s Mustard Powder is so versatile:
- Adds depth and complexity: A sprinkle of Colman’s Mustard Powder can add a layer of flavor to your dishes that you didn’t know was missing.
- Enhances natural flavors: It complements the flavors of meats, vegetables, and other ingredients, bringing out their best qualities.
- Creates balance: Colman’s mustard powder’s bold, pungent flavor can balance sweetness, richness, or blandness in your dishes.
- Versatile applications: Colman’s Mustard Powder can be used in various ways, from marinades and rubs to sauces and dressings.
Creative Ways to Use Colman’s Mustard Powder
Ready to unleash the power of Colman’s Mustard Powder? Here are some interesting ways to use this versatile ingredient:
- Meat Maestro: Rub it on steaks, chops, or chicken for a flavorful crust. For extra flavor, you can also use it in marinades or brines.
- Veggie Boost: Toss it with roasted vegetables like Brussels sprouts, carrots, or cauliflower for a tangy twist. It also pairs well with grilled or roasted asparagus.
- Saucy Situations: Use Colman’s Mustard Powder to create unique sauces and dressings. Mix with mayonnaise for a mustard mayo, combine with Dijon mustard and lemon juice for a tangy vinaigrette, or add to aioli for a flavorful dip.
- Baked Goods: Add a teaspoon of Colman’s Mustard Powder to your bread, muffin, or cookie dough for a surprising and delicious flavor. It goes particularly well with recipes that contain cheese or honey.
- Marinades and Rubs: Combine Colman’s Mustard Powder with olive oil, vinegar, and your favorite herbs and spices to create a flavorful marinade for your meats. You can also use it as a dry rub for grilled or roasted meats.
- Soups and Stews: For a flavor boost, add a dash of Colman’s Mustard Powder to your soups and stews. It’s excellent in hearty winter dishes like beef stew and chili.
- Eggs: Scramble your eggs with a pinch of Colman’s Mustard Powder for a spicy and flavorful breakfast.
- Sandwiches and Wraps: For a flavor explosion, add a dollop of mustard and mayo or a sprinkle of Colman’s Mustard Powder to your sandwiches or wraps.
- Popcorn: Sprinkle Colman’s Mustard Powder over popcorn for a savory and spicy snack.
- Fruit Salad: For a sweet and tangy twist, add a dash of Colman’s Mustard Powder to your fruit salad.
5 Mustard-licious Recipe Ideas with Colman’s Mustard Powder
01 | Mustard-Crusted Roast Beef
Ingredients:
- 1-2 pound boneless, rib-eye roast beef
- 1/4 cup Colman’s Mustard Powder
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Combine the Colman’s Mustard Powder, olive oil, rosemary, garlic powder, salt, and pepper in a small bowl.
- Rub the mixture all over the roast beef.
- Place the roast beef in a roasting pan for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the roast rest for 10-15 minutes before slicing and serving.
02 | Mustard-Glazed Salmon
Ingredients:
- 2 salmon filets
- 1/4 cup Colman’s Mustard Powder
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions:
- Preheat your grill or broiler to medium-high heat.
- Combine the Colman’s Mustard Powder, honey, lemon juice, and olive oil in a small bowl.
- Brush the salmon filets with the mustard glaze.
- Grill or broil the salmon filets for 5-7 minutes per side or until cooked through.
03 | Mustard Roasted Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon Colman’s Mustard Powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, Colman’s Mustard Powder, salt, and pepper in a large bowl.
- Roast the Brussels sprouts for 20-25 minutes or until tender-crisp.
04 | Mustard Aioli
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon Colman’s Mustard Powder
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Combine the mayonnaise, Colman’s Mustard Powder, Dijon mustard, lemon juice, salt, and pepper in a small bowl.
- Whisk until well combined.
- Serve as a dipping sauce for sandwiches, burgers, or fries.
05 | Mustard Vinaigrette
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Colman’s Mustard Powder
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Whisk together the olive oil, balsamic vinegar, Colman’s Mustard Powder, honey, salt, and pepper in a small bowl.
- Serve as a salad dressing.
Remember, a little goes a long way with Colman’s Mustard Powder. It’s strong, so it’s easy to overdo it. Start with a small amount and gradually add more to taste. The best way to use Colman’s Mustard Powder is to have fun and experiment. Don’t hesitate to step outside your comfort zone and try something new.
Conclusion
So, there you have it! Colman’s Mustard Powder is a culinary gem that deserves a spot in every kitchen. It’s versatile and flavorful and can add a surprising twist to your favorite dishes.
Whether you’re grilling meats, roasting vegetables, or whipping up a creamy sauce, Colman’s Mustard Powder has got you covered. So, the next time you feel adventurous in the kitchen, reach for that little yellow container and let your imagination run wild! You might just discover a new favorite flavor combination.
If you haven’t tried this amazing condiment yet or have run out of stock, order Colman’s Mustard Powder online at Warehouse 115 today! You can also order all the ingredients from your favorite recipe.
