Wide egg noodles. They’re comforting, hearty, and incredibly versatile. If you haven’t already made them a staple in your kitchen, it’s time to change that!
The unique shape of wide egg noodles is perfect for holding sauces and fillings, making them the ideal base for dishes that require something substantial. Plus, they’re quick to cook, making them the perfect choice for busy nights when you want something filling but don’t have hours to spend in the kitchen.
There’s a recipe for every craving, whether you’re craving something creamy, saucy, or bursting with flavor. Here are 10 recipes to try!
01 | Vegetarian Noodle Soup
This light yet flavorful soup is the ideal comfort food on a cold day. Wide egg noodles absorb the savory broth and mix beautifully with the varied vegetables.
Recipe:
- In a large pot, bring 4 cups of vegetable broth to a boil. Add 1 cup of diced carrots, 1 cup of diced celery, and 1 cup of sliced zucchini, or any similar vegetable of your choice.
- Let the veggies cook for 5 minutes before adding 2 cups of wide egg noodles.
- Cook until the noodles are tender, about 7-8 minutes.
- Season with salt and pepper to taste, and serve hot.
Bonus: Add tofu or a soft-boiled egg for a boost of protein.
02 | Chicken Paprikash: A Hungarian Classic
This hearty dish combines tender chicken in a creamy, paprika-infused sauce over wide egg noodles, offering rich and comforting flavors.
Recipe:
- Brown 1 lb of diced chicken (or jackfruit).
- Add 1 chopped onion and cook until softened.
- Stir in 2 tablespoons of paprika, a can of diced tomatoes, and 1 cup of chicken broth (or vegetable broth). Let it simmer for 15 minutes to allow the flavors to meld.
- Cook 2 cups of wide egg noodles separately. Once ready, stir in 1/2 cup of sour cream (or dairy-free sour cream) and season with salt and pepper.
- Serve the chicken mixture over the noodles for a delightful meal.
03 | Beef Stroganoff: The Classic Comfort Dish
Rich, creamy, and utterly comforting, beef stroganoff is a classic that pairs perfectly with wide egg noodles.
Recipe:
- Brown 1 lb of beef strips (or tempeh) in a pan and set aside.
- In the same pan, sauté 1 cup of sliced mushrooms until tender, then return the beef to the pan.
- Add 1 cup of beef broth (or vegetable broth) and 1/2 cup of sour cream (or cashew cream). Stir well and let it simmer for 5 minutes.
- Meanwhile, cook 2 cups of wide egg noodles.
- Once everything is ready, combine the sauce with the noodles and serve.
Tip: To really elevate the dish, top it with a sprinkle of fresh parsley or chives.
04 | Chicken Alfredo: Creamy, Cheesy Heaven
This indulgent dish is all about the creamy Alfredo sauce, and wide egg noodles are the perfect medium for soaking up all that goodness.
Recipe:
- Cook 2 cups of wide egg noodles according to package directions.
- In a separate pan, melt 1/2 cup of butter, add 1 minced garlic clove, and cook for a minute.
- Stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese, let it thicken.
- Add 1 cup of grilled chicken (or tofu) for added protein.
- Pour the creamy sauce over the cooked noodles, tossing to coat.
Bonus: Add vegetables like broccoli or spinach to make it even heartier.
05 | Lemon Garlic Shrimp with Egg Noodles
This bright, zesty dish combines the fresh flavors of lemon and garlic with succulent shrimp (or tofu) and wide egg noodles.
Recipe:
- In a large pan, cook 1 lb of shrimp (or marinated tofu) in 2 tablespoons of butter and 1 minced garlic clove until browned.
- Add the zest and juice of 1 lemon, and toss everything together.
- Meanwhile, cook 2 cups of wide egg noodles until al dente.
- Once the noodles are ready, toss them with the lemon garlic shrimp and a sprinkle of red pepper flakes for heat.
- Garnish with fresh parsley for a refreshing finish.
06 | Beef and Mushroom Noodle Casserole
This comforting casserole is a hearty meal that blends savory beef, earthy mushrooms, rich, creamy cheese, and wide egg noodles.
Recipe:
- Cook 2 cups of wide egg noodles according to package instructions.
- In a separate pan, brown 1 lb of ground beef (or plant-based crumbles) and sauté 1 cup of mushrooms.
- Stir in 1 can of cream of mushroom soup (or any homemade cream sauce) and 1 cup of grated cheese.
- Combine the beef mixture with the noodles, pour into a casserole dish, and bake at 350°F for 20 minutes until bubbly. Serve hot.
Tip: Mix a little Worcestershire sauce or Dijon mustard to add flavor to the beef mixture.
07 | Beef and Cabbage Stir-Fry
This quick and easy stir-fry is packed with flavor. Wide egg noodles soak up the savory stir-fry sauce.
Recipe:
- In a wok or large pan, sauté 1 lb of sliced beef (or tofu) until browned.
- Add 2 cups of shredded cabbage, 1 minced garlic clove, and a 1-inch piece of ginger, grated.
- Stir-fry for about 5 minutes, then add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar.
- Meanwhile, cook 2 cups of wide egg noodles.
- Toss the noodles into the stir-fry, coating them in the sauce. Drizzle with some sesame oil for extra flavor, and serve hot.
08 | Macaroni and Cheese with a Twist
Give classic mac and cheese a makeover by swapping wide egg noodles for a heartier texture.
Recipe:
- Cook 2 cups of wide egg noodles according to package instructions.
- In a saucepan, melt 1/2 cup of butter, then stir in 2 cups of milk and 2 cups of shredded cheese (sharp cheddar, mozzarella, or dairy-free cheese). Stir in 1 teaspoon of Dijon mustard to enhance the flavor.
- Once the noodles are cooked, pour the creamy cheese sauce over the noodles and stir until well-coated.
- For a crunchy topping, sprinkle breadcrumbs over the dish and bake at 375°F for 15 minutes until golden brown.
09 | Turkey Tetrazzini
A perfect way to use up leftover turkey, this casserole is creamy, cheesy, and comforting.
Recipe:
- Preheat your oven to 350°F. Cook 2 cups of wide egg noodles, then set aside.
- In a pan, sauté 1 onion and 2 cups of sliced mushrooms.
- Add 2 cups of shredded turkey (or soy crumbles) and 1 can of cream of mushroom soup.
- Mix the turkey mixture with the noodles and stir in 1 cup of mozzarella cheese.
- Pour everything into a casserole dish and bake for 20 minutes until bubbly and golden.
Pro tip: Swap in rotisserie chicken if you’re short on time!
10 | Creamy Pesto Chicken Noodles
This vibrant, herby dish uses a creamy pesto sauce to coat wide egg noodles, making every bite flavorful and indulgent.
Recipe:
- Cook 2 cups of wide egg noodles according to package directions.
- Meanwhile, grill 1 lb of chicken (or use grilled tempeh).
- In a blender, combine 1/2 cup of basil pesto, 1/2 cup of cream (or coconut cream for a dairy-free version), and 1 tablespoon of olive oil.
- Toss the cooked noodles and grilled chicken with the creamy pesto sauce.
- Garnish with sun-dried tomatoes or roasted red peppers for added flavor.
Wrapping Up
From classic comfort foods like beef stroganoff to fresh, light dishes like lemon garlic shrimp, wide egg noodles are the perfect canvas for a wide range of flavors.
These 10 recipes are just the tip of the iceberg when it comes to what you can create with this pantry staple. The best part? Wide egg noodles are incredibly easy to work with and can be transformed into different dishes.
So, grab a pack of wide egg noodles and create your delicious meals today!
